https://www.schildsigamarketplace.com/Recipes/Detail/652/
Elegant, delicious
Yield: 6 servings
Preparation Time: and Total Time: 20 min
6 | small boneless beef sirloin steaks pounded to 1/4- inch thick | ||
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Salt to taste | |||
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Pepper to taste | |||
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2 | pounds | ripe tomatoes, peeled and chopped coarsely | |
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2 | Tablespoons | olive oil, divided | |
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4 | cloves | garlic, sliced | |
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1/2 | teaspoon | dried oregano | |
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Fresh chopped basil or parsley to taste | |||
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 225 | |
Calories From Fat: | 90 | |
Total Fat: | 10g | |
Total Carbohydrates: | 6g | |
Protein: | 26g |
Based on 3 oz. Lean Top Sirloin
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Season steaks with salt and pepper and set aside.
Cook tomatoes, 1 Tbsp olive oil, and garlic until tomatoes are soft and begin to give off their juice. Add oregano and fresh basil (or parsley) and simmer.
In a separate pan, heat remaining 1 Tbsp olive oil and saute steak to the desired stage of doneness.
Spread the tomato sauce over steaks, cover the pan and heat for about 3 minutes longer. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://www.schildsigamarketplace.com/Recipes/Detail/652/
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