https://www.schildsigamarketplace.com/Recipes/Detail/5430/
Yield: 9 servings
2 | cans | (28 ounces each) crushed tomatoes | |
|
|||
3/4 | cup | (14 ounces) chicken broth | |
|
|||
20 | leaves | fresh basil, stacked, rolled and sliced to make thin ribbons (chiffonade) | |
|
|||
1 | teaspoon | granulated sugar | |
|
|||
1 | cup | heavy cream | |
|
|||
1/2 | cup | (1 stick) butter | |
|
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
Add basil and sugar. Reduce heat to low; stir in cream and butter. Warm until butter is melted.
Please note that some ingredients and brands may not be available in every store.
https://www.schildsigamarketplace.com/Recipes/Detail/5430/
Be the first to comment on this recipe!
Add a Comment Login