Grilled Veggie Sandwich

Yield: 1 serving

1 sandwich bun, split

1/4 cup salad greens

2 slices eggplant, grilled

2 slices provolone cheese

Salt to taste

Pepper to taste

On bottom half of bun, layer greens, eggplant and cheese; sprinkle with salt and pepper. Spread mayonnaise on top half of bun; top sandwich with bun.

Please note that some ingredients and brands may not be available in every store.

https://www.schildsigamarketplace.com/Recipes/Detail/5273/

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