Currant Glazed Chicken

Directions:

For sauce, combine apple juice, currant jelly, cornstarch and salt in small saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.

Stir in marjoram. Place chicken on the grill rack. Grill for 35-40 minutes or until juices run clear, turning once and basting with the sauce halfway through cooking time.

Brush remaining sauce over chicken before removing from the grill and serving.