https://www.schildsigamarketplace.com/Recipes/Detail/6042/Margarita_Beef_with_Orange_Salsa
Yield: 6 servings
Preparation Time: Marinating Time: 6 hours
1 | beef top round steak, cut 1-inch thick (1-3/4 lb.) | ||
|
|||
Marinade: | |||
2/3 | cup | frozen orange juice concentrate, defrosted | |
|
|||
1/2 | cup | tequila | |
|
|||
1/3 | cup | fresh lime juice | |
|
|||
2 | Tablespoons | chopped fresh ginger | |
|
|||
2 | Tablespoons | olive oil | |
|
|||
2 | cloves | garlic, minced | |
|
|||
1 | teaspoon | dried oregano | |
|
|||
1/4 | teaspoon | ground red pepper | |
|
|||
1/2 | teaspoon | salt | |
|
|||
Orange Salsa: | |||
2 | oranges, peeled and diced | ||
|
|||
1 | small red onion, chopped | ||
|
|||
1 | jalapeno pepper, seeded and minced | ||
|
|||
1/4 | cup | fresh cilantro, chopped | |
|
|||
3 | Tablespoons | fresh lime juice | |
|
|||
2 | Tablespoons | olive oil | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/2 | teaspoon | dried oregano | |
|
1. Combine orange juice concentrate, tequila, fresh lime juice, ginger, olive oil, garlic, oregano, red pepper and salt. Marinate steak in the marinade in refrigerator 6 hours or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve into thin slices. Serve with orange salsa.
To Broil:
Place steak on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. (Do not overcook.)
Orange Salsa:
Combine orange, red onion, jalapeno pepper, fresh cilantro, fresh lime juice, olive oil, salt and oregano in non-metallic bowl. Refrigerate at least 1 hour.
Photo and Recipe Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
https://www.schildsigamarketplace.com/Recipes/Detail/6042/Margarita_Beef_with_Orange_Salsa
Be the first to comment on this recipe!
Add a Comment Login