Basic A.1. Hamburgers

Yield: Makes 6

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Ingredients

1-1/2 lbs. ground beef

1-1/2 teaspoons salt (optional )

1/4 cup A.1. Steak sauce

Directions:

In medium bowl, lightly combine all ingredients. Form 6 patties to fit bread shape of your choice. Broil, barbecue or pan fry until cooked as desired.

Recipe compliments of A.1.

Please note that some ingredients and brands may not be available in every store.

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Schild's IGA Marketplace Recipes

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Schild's IGA Marketplace Recipes

Basic A.1. Hamburgers

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Ingredients

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Schild's IGA Marketplace Recipes