Facebook

Schild's IGA Marketplace Recipes

https://www.schildsigamarketplace.com/Recipes/Detail/5406/Coconut_Drop_Biscuits



Coconut Drop Biscuits

Yield: 1-1/2 dozen

Ingredients

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls, 2 inches apart on greased baking sheet.

Bake at 425 degrees for 8-10 minutes or until golden brown. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Schild's IGA Marketplace Recipes

https://www.schildsigamarketplace.com/Recipes/Detail/5406/Coconut_Drop_Biscuits