Creamy Ham And Rice

Yield: 4 servings

Ingredients

1/2 cup green pepper, chopped

1/4 cup butter

1/4 cup flour

1-1/2 cups milk

1/2 cup mayonnaise

2 cups cooked rice

2 cups fully cooked ham, cubed

8 ounces water chestnuts, sliced and drained

1/4 cup Parmesan cheese, grated

1 jar (2 oz.) pimientos, diced and drained

1/2 teaspoon salt

Directions:

In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended.

Stir in cooked rice, cooked cubed ham, chestnuts, cheese, pimientos and salt. Heat through.

Please note that some ingredients and brands may not be available in every store.

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Schild's IGA Marketplace Recipes

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Schild's IGA Marketplace Recipes

Creamy Ham And Rice

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Schild's IGA Marketplace Recipes