Parsley Potatoes

Yield: 12 servings

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Ingredients

4 lbs. small red potatoes

1/2 cup butter

1/2 cup fresh parsley,minced

Directions:

Cook potatoes in boiling salted water for 20 to 30 minutes or until tender; drain. Cool for 5 minutes. Remove skins.

In a large skillet over medium heat, cook and stir the potatoes in butter until slightly browned, about 20 minutes. Stir in parsley. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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Schild's IGA Marketplace Recipes

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Schild's IGA Marketplace Recipes

Parsley Potatoes

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Schild's IGA Marketplace Recipes