171 Milan Ave.
Norwalk, OH 44857
(419) 668-5156
Schild's IGA Marketplace Recipes
https://www.schildsigamarketplace.com/Recipes/Detail/4801/Orange_and_Honey_Mustard_Roasted_Vegetables
Orange and Honey Mustard Roasted Vegetables
Yield: 6 servings
Ingredients
| 1 | small green bell pepper, cut in strips | ||
|
|
|||
| 1 | small red bell pepper, cut in strips | ||
|
|
|||
| 1 | small red onion, cut in strips | ||
|
|
|||
| 1 | small zucchini, cut in 1/2 inch chunks | ||
|
|
|||
| 1 | cup | baby carrots | |
|
|
|||
| 2 | Tablespoons | olive oil | |
|
|
|||
| 4 | cloves | garlic, sliced in half | |
|
|
|||
| 1/4 | cup | honey mustard | |
|
|
|||
| 2 | Tablespoons |
orange juice
|
|
|
|
|||
| 1 | teaspoon |
grated orange peel
|
|
|
|
|||
| 3 | cups |
cooked pasta (prepared according to package directions)
|
|
|
|
|||
Directions:
Preheat oven to 450 degrees F
Toss vegetables with oil and garlic in roasting pan. Bake for 20 minutes or until tender.
In the meantime, stir together honey mustard, orange juice and orange peel; toss with vegetables just before serving. Serve over hot cooked pasta.
Please note that some ingredients and brands may not be available in every store.
Schild's IGA Marketplace Recipes
https://www.schildsigamarketplace.com/Recipes/Detail/4801/Orange_and_Honey_Mustard_Roasted_Vegetables
Be the first to comment on this recipe!
Add a Comment Login