Chocolate Sauce

Pair with caramel sauce over ice cream.

Yield: 8 servings

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Ingredients

1/2 cup sugar

1/3 cup cocoa

1/3 cup corn syrup

1/3 cup water

1 teaspoon vanilla

Directions:

Combine sugar, cocoa, corn syrup and water in saucepan. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove from heat and add vanilla. Serve warm or chilled. Stores well in refrigerator.

Please note that some ingredients and brands may not be available in every store.

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Schild's IGA Marketplace Recipes

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Schild's IGA Marketplace Recipes

Chocolate Sauce

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Schild's IGA Marketplace Recipes