171 Milan Ave.
Norwalk, OH 44857
(419) 668-5156
Schild's IGA Marketplace Recipes
https://www.schildsigamarketplace.com/Recipes/Detail/3670/Slow_Cooker_BBQ_Veggie_Joes
Slow Cooker BBQ Veggie Joes
Customer Rating:
1 Ratings 0 Comments
Yield: 10 servings
Ingredients
| 1 | cup | dried lentils, rinsed | |
|
|
|||
| 2 | cups | water | |
|
|
|||
| 1 1/2 | cups | chopped celery | |
|
|
|||
| 1 1/2 | cups | chopped carrots | |
|
|
|||
| 1 | cup | chopped onion | |
|
|
|||
| 3/4 | cup | ketchup | |
|
|
|||
| 2 | Tablespoons |
dark brown sugar
|
|
|
|
|||
| 2 | Tablespoons | Worcestershire sauce | |
|
|
|||
| 2 | Tablespoons | cider vinegar | |
|
|
|||
| 10 | sandwich buns | ||
|
|
|||
Directions:
In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours.
Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.
Please note that some ingredients and brands may not be available in every store.
Schild's IGA Marketplace Recipes
https://www.schildsigamarketplace.com/Recipes/Detail/3670/Slow_Cooker_BBQ_Veggie_Joes
Be the first to comment on this recipe!
Add a Comment Login