Schild's IGA Marketplace Recipes

https://www.schildsigamarketplace.com/Recipes/Detail/1822/Beef_and_Cheese_Burritos

Beef and Cheese Burritos

Top this Ground Beef burrito with cheese, salsa, and all your favorite toppings.

Yield: 4 servings

Preparation Time: and Total Time: 25 min

Ingredients

1 pound Ground Beef (93% lean or leaner)

1/2 cup diced red bell pepper (1/4 inch)

1/2 cup diced onion (1/4 inch)

1 tablespoon Mexican spice blend

1 can (15 ounces) unsalted pinto beans, drained and rinsed

1/2 cup chunky salsa

4 whole wheat flour tortillas (10 inch diameter)

1/2 cup cooked brown rice, warmed

1/2 cup reduced fat shredded Mexican cheese blend

Toppings (optional):

thinly sliced lettuce

chopped tomato

sliced ripe olives

diced fresh or pickled jalapenos

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 550

Calories From Fat: 153

Total Fat: 17g

Saturated Fat: 7g

Cholesterol: 90mg

Sodium: 920mg

Total Carbohydrates: 60g

Dietary Fiber: 7g

Protein: 41g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper, onion and Mexican spice blend. Cook 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally.

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160F. Color is not a reliable indicator of Ground Beef doneness.

Add beans and salsa to skillet; cook 3 to 5 minutes until heated through.

Divide beef mixture amount the center of 4 tortillas, leaving 1-1/2-inch border at bottom. Top beef mixture with rice and cheese. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges. Serve with toppings, as desired.

SAFE HANDLING TIPS:
Wash hands with soap and water before cooking and always after touching raw meat.

Separate raw meat from other foods.

Wash all cutting boards, utensils, and dishes after touching raw meat.

Do not reuse marinades used on raw foods.

Wash all produce prior to use.

Cook beef until temperature reaches 145F for medium rare steaks and roasts 160F for ground beef.

Refrigerate food promptly.

Please note that some ingredients and brands may not be available in every store.

This recipe and image courtesy of www.beefitswhatsfordinner.com